A small town in the English countryside with a population of 6,000 does not immediately conjure up images of metropolitan buzz, but on closer inspection the historic market town of Oundle in Northamptonshire proves to be a real gem in the cultural life of the country, not least because of the Oundle Festival of Literature. St Peter’s Church is the main festival venue.
If you had to name places with literary associations, you might say Haworth, Stratford, the Lakes and Knole, but hardly Yeovil. If anything, the town is known for making gloves, helicopters and Yeo Valley yoghurt. But at the end of October a thriving literary festival takes over the Georgian Manor Hotel, built of local Ham stone, and other venues in the town centre. Though few people know it, Yeovil is also linked with Thomas Hardy and his Wessex novels.
Chances are the name Shute will not ring a bell, but the Shute Festival of Literature and Landscape is here to change that. Offering a diverse range of talks on writing, film-making, exploration and landscape, the festival will whisk you away to East Devon for a weekend retreat in late September.
Say Henley and you think rowers, blazers, boaters, marquees and boat houses, Leander Club and Enclosures. But alongside the 179-year-old Henley Royal Regatta there is a stripling challenger, now in its twelfth year, the Henley Literary Festival.
We are very sad to announce that Douglas Botting has died at the age of 83. Author of Wild Britain: A Traveller’s Guide and General Editor of the Wild Guides series, he is a towering figure in the literature of wild places. To him we owe an eternal debt for capturing in beautifully chosen words the harmonies of the natural world of which we are part and on which we depend for our survival.
Douglas Botting, who died on 6th February, was the author of Wild Britain and General Editor of our Wild Guides series. You see him here soon after leaving Oxford, working away at his desk in Ship Alley, Strand-on-the-Green, Chiswick, in London. Starting out as he meant to continue!
People have often criticized Mrs. Beeton for the enormous quantities she recommended in her recipes: take six fowl, two dozen eggs, 4 lbs. sugar and so on. When we started work on The Shorter Mrs. Beeton, we were pleasantly surprised to find that her recipes were mostly modest in scale and perfectly suited to a modern family. In the case of her medium stock, however, you do really need a two-gallon pan.